Ingredients

• 8 peaches, peeled
• 3 cups water
• 1 1/2 cups sugar
• 2 to 3-inch piece of fresh vanilla bean
• 3 slices lemon
• 2 cups seedless red or green grapes
• 1/2 cup dried cranberries
• Fresh mint for garnish

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Instructions

1. To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
2. Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
3. Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake