Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta
Ingredients
- 2 large heirloom tomatoes, each cut into 4 slices
- 4 poached farm eggs
- 8 ounces feta
- 1 bunch fresh oregano
- 1 red onion, sliced
- Olive oil, for drizzling
- Salt and freshly ground black pepper
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Instructions
- Place 2 slices of tomato on each of 4 plates and top with a poached egg. Crumble feta on top. Add onions and a few oregano leaves. Drizzle with olive oil, and sprinkle with salt and pepper.
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