Ingredients

• 1/2 cup sweetened flaked coconut
• 1/2 cup dark chocolate pieces
• 1/2 cup salted mixed nuts (such as Planters®)
• 1/2 cup melted caramel
• 1 cup melted milk chocolate

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Instructions

1. Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.