Ingredients

• 1 pound plums (about 4)
• 1/4 cup fresh orange juice
• 1 tablespoon finely shredded fresh mint leaves
• 1/2 tablespoon sugar

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Instructions

1. Halve and pit plums. Cut plums into thin wedges and in a bowl toss with remaining ingredients. Chill plum mixture, covered, stirring occasionally, at least 2 hours and up to 8.