Ingredients

• 12 whole plums
• 1/2 cup sugar
• 2 cups water
• 1/2 cup Moscato wine
• 1 vanilla bean, split
• 2 cinnamon sticks
• 3 whole star anise
• 1 lemon rind, grated

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Instructions

1. Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.