Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 1/2 vanilla bean, split and seeds scraped
• 2 ripe purple plums, halved, pitted and chopped
• 1 bottle chilled Prosecco
• Thinly sliced plum, for garnish
• Mint sprigs, for garnish

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Instructions

1. Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.
2. Spoon a tablespoon of the puree into each of 4 champagne flutes and fill to the top with Prosecco. Garnish each glass with a plum slice and a mint sprig.