Ingredients

• 2 ripe plums, halved, pitted and chopped
• Superfine sugar
• Splash water
• 1 tablespoon honey
• Chilled Prosecco

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Instructions

1. Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.