Ingredients

• 3 (1 1/2 pound) Cornish game hens
• 1/2 teaspoon crushed red pepper flakes
• 3/4 cup plum jam
• 1 (1.25 ounce) envelope dry onion soup mix
• 2 kiwifruit, peeled and sliced, for garnish

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Instructions

1. Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
2. Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
3. Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.