Ingredients

• 3 plucots or plums (about 9 ounces), pitted and cut into quarters
• 8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
• 3 ounces red seedless grapes (about 16 grapes)
• 1/3 cup confectioners' sugar
• 1/8 teaspoon almond extract
• Champagne, for serving adults

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Instructions

1. Special equipment: eight 4-ounce ice-pop molds
2. Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
3. For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.