Ingredients

• 2 lb Gala or McIntosh apples, quartered and seeded (left unpeeled)
• 2 lb red or black plums, quartered and pitted
• 1/4 cup water
• 1/4 cup sugar

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Instructions

1. Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.