Ingredients

• 1 ounce lime juice
• 2 tablespoons superfine sugar
• 3 ounces dark rum
• 4 ounces crushed ice
• Dash Angostura bitters

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Instructions

1. Pour lime juice into a cocktail shaker and add sugar. Stir until sugar is dissolved. Add rum, ice and bitters and shake vigorously. Pour mixture, unstrained, into a 9-ounce goblet.