Ingredients

• 1 ounce fresh lime juice
• 2 tablespoons superfine sugar
• 3 ounces rum
• 1/2 cup ice, crushed
• Dash Angostura bitters

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Instructions

1. In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.