Ingredients

• 4 lemons
• 3/4 cup white sugar
• 1/4 teaspoon vanilla extract
• 6 cups cold water

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Instructions

1. Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.