Ingredients

• 1/4 cup good quality popcorn
• 2 teaspoons olive oil
• 1/4 teaspoon kosher salt or popcorn salt
• Sprinkle jalapeno seasoning mix

Instructions

1. Special equipment: Paper lunch bag Stapler
2. Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over and staple the bag twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.