Ingredients

• 3/4 cup warm water (110 degrees F/45 degrees C)
• 1 cup sourdough starter
• 1 1/2 teaspoons salt
• 2 2/3 cups bread flour
• 1 1/2 teaspoons active dry yeast

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Instructions

1. Add all ingredients in order suggested by your manufacturer.
2. Select white bread setting and push start.