Ingredients

• 2 cups margarine
• 12 eggs
• 3 cups white sugar
• 8 teaspoons baking powder
• 7 cups all-purpose flour
• 4 tablespoons anise extract

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Instructions

1. Mix ingredients in order given. Should be the consistency of a drop cookie.
2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.