Ingredients

• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon anise extract, optional
• 3 large eggs
• 1 2/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon kosher salt

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Instructions

1. Special equipment: a pizzelle iron
2. Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
3. Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.