Ingredients

• Fresh pizza dough (homemade or store bought)
• Olive oil
• Salt and freshly ground black pepper to taste
• Shredded mozzarella cheese
• Shaved Parmesan cheese
• Thinly sliced mortadella, cut into strips
• Thinly sliced prosciutto
• Fresno chile peppers, thinly sliced

Instructions

1. Using, hand-tossed pizza dough, place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.
2. Turn it over and brush with olive oil; sprinkle with salt and pepper.
3. Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.
4. Grill until cheese is melted (about 5 minutes).