Ingredients

• 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 (8 ounce) package sliced pepperoni
• 1 teaspoon olive oil
• 1 pinch dried oregano, or to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
3. Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
4. Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.