Ingredients

• 1 (8 ounce) can crushed pineapple
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup miniature marshmallows
• 1/2 cup chopped walnuts

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Instructions

1. Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.