Ingredients

• 18 very green pistachios
• 1 frosted cupcake (about 2 tablespoons frosting works best)
• 1 piece brightly colored dried fruit

Browse by ingredient

Instructions

1. Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
2. Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.