Vetted Recipes

Pisco Sour II

Ingredients

  • 3 ounces (2 jiggers or about 1/3 cup) Pisco
  • 3 ounces (2 jiggers or about 1/3 cup) sweet-and-sour mix
  • 1 teaspoon powdered egg white (do not reconstitute) or 1 egg white

Instructions

  1. Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated. Strain into martini glasses.

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