Ingredients

• 2 fluid ounces pisco
• 3/4 fluid ounce lime juice
• 3/4 fluid ounce simple syrup
• 1 egg white
• 1 cup ice
• 4 drops Angostura bitters

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Instructions

1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.