Ingredients

• 1 teaspoon ground pepper
• 1 teaspoon minced garlic
• 1 teaspoon dried onion
• 1 teaspoon dried or fresh bell pepper
• Pinch of basil
• 2 racks of baby back ribs

Instructions

1. Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.