Ingredients

• 2 carrots, cut into strips
• 1 small sweet red onion, cut into strips
• 1 red bell pepper, cut into strips
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar

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Instructions

1. Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.