Ingredients

• 2 tablespoons mustard
• 1 hot dog bun
• 1 to 2 slices Swiss cheese
• 1 Polish hot dog, steamed
• 3 ounces sliced premium pastrami
• 1/4 cup sauerkraut

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Instructions

1. Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.