Ingredients

• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

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Instructions

1. Combine the milk and vanilla in a saucepan. Heat over low heat until warm, and then sift in the powdered sugar. Slowly whisk until well blended, and then remove the glaze from the heat. Set over a bowl of warm water to keep warm, and then dip doughnuts into the glaze.