Ingredients

• 3/4 ounce apricot brandy
• 3/4 ounce dry vermouth
• 2 dashes white crème de menthe
• 1 teaspoon grenadine
• 2 tablespoons orange juice
• 3 or 4 ice cubes
• 1 ounce port

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Instructions

1. Combine all ingredients except the port in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Carefully float the port on top.