Ingredients

• 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
• 1 (15 ounce) can hearts of palm, drained and cut into bite-size pieces
• 1/4 cup sour cream, or more to taste
• 2 tablespoons minced garlic
• 2 tablespoons dried minced onion flakes
• 1/2 teaspoon adobo seasoning
• 1 tablespoon chile paste (optional)

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Instructions

1. Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.