Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored Jell-O®
• 2 tablespoons all-purpose flour
• 1 (10 ounce) package frozen strawberries, thawed and drained
• 1/2 cup vegetable oil
• 4 eggs

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Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.