Ingredients

• Vanilla frosting, for decorating the glasses
• Crushed peppermint candies, for decorating the glasses and for serving
• 1 1/2 cups eggnog
• 4 cups (2 pints) pink peppermint ice cream
• 1 teaspoon peppermint extract (optional)
• Peppermint candy bark, for serving
• Whipped cream, for serving

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Instructions

1. Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
2. Chill the glasses in the freezer while you make the milkshakes.
3. Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.