Ingredients

• 9 oz white rum (1 cup plus 2 tablespoons)
• 6 tablespoons fresh lime juice
• 1 1/2 teaspoons grenadine
• 4 1/2 tablespoons superfine granulated sugar
• Garnish: lime slices

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Instructions

1. Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold. Pour daiquiris through a sieve into Martini glasses.