Ingredients

• 1/3 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 pineapple, peeled, cored and cut into 1 1/2-inch chunks (about 3 cups)
• Wooden skewers, for serving

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Instructions

1. Watch how to make this recipe.
2. Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
3. Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.