Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 4 ounces cream cheese
• 1 tablespoon vanilla extract
• 1 cup walnuts
• 1 (8 ounce) container frozen whipped topping, thawed

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Instructions

1. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.