Pineapple Upside-Down Cake in a Glass
Ingredients
- ice
- 1 splash grenadine syrup
- 1 (1.5 fluid ounce) jigger cake-flavored vodka
- 3 ounces pineapple juice
- 1 maraschino cherry
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Instructions
- Fill a glass with ice.
- Splash grenadine over ice.
- Pour cake-flavored vodka and pineapple juice over the ice; stir.
- Garnish with maraschino cherry to serve.
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