Ingredients

• 4 green onions (green part only)
• 1 large red chili, seeds removed
• 2 Tbsps cilantro
• 2 bags Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
• 1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)
• 1 Tbsp olive oil
• 1 tsp garlic, minced
• 1 1/2 Tbsp soy sauce
• 1 lb frozen cooked shrimp, thawed and rinsed with cold water

Instructions

1. Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
2. Prepare rice according to package directions.
3. While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
4. Heat oil in a large skillet on medium heat and add garlic. Saute garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.