Ingredients

• 2 tablespoons frozen raspberries
• 1/4 cup ice cubes
• 3 ounces coconut water
• 3 ounces pineapple juice
• 1 ounce light rum
• 2 fresh mint leaves

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Instructions

1. Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.