Ingredients

• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 cups pineapple juice
• 1/4 cup white vinegar
• 1/8 teaspoon salt
• 1 tablespoon butter
• 1/4 teaspoon ground cloves
• 1/2 cup raisins

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Instructions

1. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
2. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
3. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.