Ingredients

• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 egg yolks
• 1/4 cup water
• 1 (8 ounce) can crushed pineapple
• 1 tablespoon butter
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• 1 (9 inch) pie shell, baked

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Instructions

1. In a medium bowl, mix together sugar, flour, salt and egg yolks.
2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.