Ingredients

• 1/2 medium pineapple, cored, peeled, cut into 1-inch pieces
• 4 large ripe Anjou pears, peeled, cored, cut into 1-inch pieces
• 4 cups sugar
• 1/3 cup fresh lemon juice

Browse by ingredient

Instructions

1. Chop pineapple in processor. Strain juice into heavy large nonaluminum saucepan; reserve pineapple. Add pears to saucepan. Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes. Add pineapple, sugar and lemon juice. Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour. Cool. (Can be made 1 week ahead. Cover; chill.)