Ingredients

• 12 1/2-inch-thick baguette slices
• 3/4 cup diced pineapple
• 2 tablespoons honey
• 2 teaspoons chopped fresh mint
• 1/2 teaspoon grated orange zest
• Kosher salt
• 1/2 cup cottage or ricotta cheese

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Instructions

1. Preheat the broiler. Arrange the baguette slices on a baking sheet and broil until golden brown, 1 to 2 minutes per side.
2. Combine the pineapple, honey, mint, orange zest and a pinch of salt in a small bowl. Spoon some cheese onto each crostini, then top with the pineapple mixture.
3. Photograph by Christina Holmes