Ingredients

• 12 fresh mint leaves
• 2 teaspoons sugar
• 1 lime, quartered
• Ice cubes
• 4 tablespoons pineapple juice concentrate
• 1/2 cup white rum
• 1/2 cup club soda
• Sugar cane sticks, for serving, optional

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Instructions

1. Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice and top off with some pineapple juice concentrate, white rum, and club soda. Swirl with a sugar cane stick and serve.