Ingredients

• 1/3 cup light or amber rum, or to taste
• 1 1/2 cups 1-inch pineapple chunks
• 2 tablespoons superfine sugar, or to taste
• 2 teaspoons fresh lime juice, or to taste
• 3 fresh mint leaves
• 2 cups ice cubes
• Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

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Instructions

1. In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.