Ingredients

• 2 cups diced fresh pineapple
• 2 cups diced fresh mango
• 1 cup diced red bell pepper
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh lime juice
• Pinch cayenne pepper
• Pinch ground cumin
• Pinch sea salt
• 1 jalapeno, seeded and diced
• One 5-ounce bag blue corn tortilla chips, for dipping

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Instructions

1. Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.