Ingredients

• 2 limes, each cut into eighths
• 20 mint leaves
• 1 tablespoon sugar
• 5 cups pineapple juice, chilled
• 1 (12-ounce) can seltzer water, chilled

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Instructions

1. In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.