Ingredients

• 1 1/2 large ripe pineapples, peeled, cored, finely chopped (about 5 cups)
• 1 small red bell pepper, chopped (about 1 cup)
• 3 tablespoons honey
• 2 jalapeño chiles, seeded, minced
• 3/4 teaspoon oriental sesame oil

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Instructions

1. Combine all ingredients in large bowl. Season to taste with salt and pepper.
2. Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.)