Ingredients

• 5 fresh mint leaves
• 3 ounces iced green tea
• 3 ounces pineapple juice
• Orange wheels for garnish

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Instructions

1. Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.;