Ingredients

• 1 1/2 pounds ground ham
• 1 1/2 pounds ground pork
• 2 eggs, beaten
• 1 cup milk
• 3/4 cup crushed saltine crackers
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon dry mustard
• 1 (8 ounce) can crushed pineapple, drained

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
3. Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
4. Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).