Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup white sugar
• 1 1/2 cups frozen whipped topping, thawed
• 1 cup chopped pecans
• 1 (8 ounce) can crushed pineapple, well drained
• 1 (9 inch) prepared graham cracker crust

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Instructions

1. Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
2. Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.