Ingredients

• 1 onion, diced
• 2 tablespoons, ginger diced small
• 6 jalapenos, diced
• 1 tablespoon cumin - toasted and ground
• 1/2 cup rum
• 1 pineapple- diced
• 1/2 juice of fresh lime
• 1/2 cup raw sugar
• 1/4 cup cilantro chopped
• Salt and freshly ground pepper

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Instructions

1. In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.;